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	<title>Comments on: How to Make Manioc Tortillas</title>
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	<link>http://blog.exitotravel.com/2008/12/18/how-to-make-manioc-tortillas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-manioc-tortillas</link>
	<description>Official Travel Blog of eXito Travel</description>
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		<title>By: richard steiner</title>
		<link>http://blog.exitotravel.com/2008/12/18/how-to-make-manioc-tortillas/#comment-57</link>
		<dc:creator>richard steiner</dc:creator>
		<pubDate>Fri, 19 Jun 2009 09:46:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.exitotravel.com/?p=83#comment-57</guid>
		<description>i&#039;m here in the philippines.   i&#039;m trying to make cassava  tortillas........but i&#039;m havinga big problem and can&#039;t find a resolution.   i&#039;m hopeing you will help me.    all i can find here is cassava starch.   i thought there would be a cassava flour, but i can&#039;t find any.   the internet says cassava starch and flour are one and the same.   meaning cassava starch is cassava flour.   so i tried following a few recipes i found on the web.   basically they are all pretty much the same except one may call for cool water, another warm and another hot.    so i tried mixing 2 cups cassava starch with 2 teaspoons of baking powder,   then added  1/2 teaspoons salt,  then  5 tablespoons of  coconut oil.   then after mixing all of this i added about 1/2 cup warm water or so.     work the mixture until doughy.    but when i do this it seems to want to remain doughy as i kead it shortly and wants to start falling apart.  like it is slowly  drying out.    and when i let it rest for 1/2 to 1 hour and then  try to devide it into small balls it just crumbles.    do you have any suggestions.  and i need to use cassava because of my diet.....any help would be appreciated</description>
		<content:encoded><![CDATA[<p>i&#8217;m here in the philippines.   i&#8217;m trying to make cassava  tortillas&#8230;&#8230;..but i&#8217;m havinga big problem and can&#8217;t find a resolution.   i&#8217;m hopeing you will help me.    all i can find here is cassava starch.   i thought there would be a cassava flour, but i can&#8217;t find any.   the internet says cassava starch and flour are one and the same.   meaning cassava starch is cassava flour.   so i tried following a few recipes i found on the web.   basically they are all pretty much the same except one may call for cool water, another warm and another hot.    so i tried mixing 2 cups cassava starch with 2 teaspoons of baking powder,   then added  1/2 teaspoons salt,  then  5 tablespoons of  coconut oil.   then after mixing all of this i added about 1/2 cup warm water or so.     work the mixture until doughy.    but when i do this it seems to want to remain doughy as i kead it shortly and wants to start falling apart.  like it is slowly  drying out.    and when i let it rest for 1/2 to 1 hour and then  try to devide it into small balls it just crumbles.    do you have any suggestions.  and i need to use cassava because of my diet&#8230;..any help would be appreciated</p>
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	<item>
		<title>By: Heartburn Home Remedy</title>
		<link>http://blog.exitotravel.com/2008/12/18/how-to-make-manioc-tortillas/#comment-56</link>
		<dc:creator>Heartburn Home Remedy</dc:creator>
		<pubDate>Wed, 15 Apr 2009 12:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.exitotravel.com/?p=83#comment-56</guid>
		<description>If you   want to read a reader&#039;s feedback :) , I rate this article for four from five. Decent info, but I   have to go to that damn google to find the missed bits. Thank you, anyway!</description>
		<content:encoded><![CDATA[<p>If you   want to read a reader&#8217;s feedback <img src='http://blog.exitotravel.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  , I rate this article for four from five. Decent info, but I   have to go to that damn google to find the missed bits. Thank you, anyway!</p>
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	<item>
		<title>By: Iaian</title>
		<link>http://blog.exitotravel.com/2008/12/18/how-to-make-manioc-tortillas/#comment-55</link>
		<dc:creator>Iaian</dc:creator>
		<pubDate>Wed, 25 Mar 2009 16:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://blog.exitotravel.com/?p=83#comment-55</guid>
		<description>I read that you can be poisoned but only if you eat a lot of it (most of your diet). Also I read (here:http://en.wikipedia.org/wiki/Manioc) that if you soak or cook the Manioc it is safer.</description>
		<content:encoded><![CDATA[<p>I read that you can be poisoned but only if you eat a lot of it (most of your diet). Also I read (here:<a href="http://en.wikipedia.org/wiki/Manioc" rel="nofollow">http://en.wikipedia.org/wiki/Manioc</a>) that if you soak or cook the Manioc it is safer.</p>
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	<item>
		<title>By: Alex</title>
		<link>http://blog.exitotravel.com/2008/12/18/how-to-make-manioc-tortillas/#comment-54</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Wed, 25 Mar 2009 14:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.exitotravel.com/?p=83#comment-54</guid>
		<description>What about the poison?</description>
		<content:encoded><![CDATA[<p>What about the poison?</p>
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	<item>
		<title>By: the Dude</title>
		<link>http://blog.exitotravel.com/2008/12/18/how-to-make-manioc-tortillas/#comment-53</link>
		<dc:creator>the Dude</dc:creator>
		<pubDate>Fri, 19 Dec 2008 00:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://blog.exitotravel.com/?p=83#comment-53</guid>
		<description>Whoa great article ! keep on keepin on
--
The dude</description>
		<content:encoded><![CDATA[<p>Whoa great article ! keep on keepin on<br />
&#8211;<br />
The dude</p>
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