Pilsener, Club, Cuzcqueño, Pilsen… blah, blah, blah. Chances are if you’ve been to Ecuador and/or Peru and you have a deeper appreciation for fermented beverages you probably understand my sentiments. Not that I hold anything against these “goes down like water, drink 10 or 15 and still stand” beers, but they do leave something to [...]
The manioc plant, also known as cassava or yuca (no relation to the cactus), is a woody shrub that is cultivated in tropical and subtropical regions. It is native to, among other places, South America, where many inhabitants utilize it for its edible starchy root. It is the third largest source of carbohydrates for human [...]
So you find yourself in Cuzco, Peru, and for whatever reason you are not going to traverse the famed Inca Trail, be it because you didn’t reserve your space far enough in advance or you simply don’t want to battle the throngs that are already on it. Rest assured, there are alternatives, and great ones [...]
Three weeks during the month of October every year the city of Guanajuato, Mexico, plays host to the Festival Internacional Cervantino. This festival is a cultural celebration of the arts, and is one of the most important happenings of its type in the world. Attendees can expect to see first-class theater, dance, music, visual arts, [...]
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